Our polyethylene cutting board are perfect for use with color-coded kitchen and commercial workspaces.Made from premium super high-density polyethylene, our cutting boards are compliant with FDA standards. we can cut boards up to 1.5mm-50mm in thickness and offer board colors in white, red,green, blue,yellow, tan and black.Our boards are 100% PE, which means less warping, higher heat tolerance, more rigidity,and longer overall life.
Non-slip, stain and crack resistantChemical and corrosion resistance
High impact strength
Minimal moisture absorption
Excellent resistance to acids, alcohols, and bases
Excellent long term durability
According to one report
Nonporous surfaces like PE are easier to clean than wood and thus better in terms of food safety. Woodis naturally porous,and those tiny fissures and grooves in wooden cutting boards can harbor bacteria.Which is why cutting boards made of wood aren't allowed in commercial kitchens.
Chefs love our cutting boards as they are all slightly textured and provide an easy to clean surface that isalso gentle on knives.