HDPE cutting boards sheets are the cutting boards used in all great commercial kitchens. The natural color of the polyethylene creates a sanitary look that is most desirable and even required for commercial food processing operations. The non-porous surface does not absorb food odors and is easy to maintain and sanitize. Industrial and commercial cutting sheets must be easy to clean because they are designed for such a high volume of use such as food preparation. As is standard operations for cleanliness in a commercial kitchen, HDPE plastic cutting sheets must be rinsed and scrubbed with a wire brush to remove any remaining food or stains after use. The plastic cutting boards material with stand up to being rinsed with hot water, sanitized in a 10% bleach solution and then rinsed again in cold water. The white plastic cutting boards is then ready to be put through the dishwasher cycle. It can be dried, but for best results remove the HDPE plastic cutting boards from the dishwasher before the drying cycle and allow it to air dry.